Banana Choc Chip Muffins-Vegan

By mariannefeldman

from Vegetarian Times 10/2007
"Chimp Cakes"
says makes 18

Ingredients

• 1 * 1 cup all-purpose flour
• 1 * 1 cup whole-wheat pastry flour
• 1 * 1 cup Sucanat
• 1 * 1 tsp. baking soda
• 1 * 1 cup unsweetened applesauce
• 1/2 * 1/2 cup canola oil
• 1 * 1 tsp. Simply Organic Vanilla Extract
• 1/4 * 1/4 cup soymilk
• 3 * 3 small ripe bananas, mashed (1 cup)
• 6 * 6 oz. vegan chocolate chips, such as Sunspire (1 cup)
• 1/2 * 1/2 cup chopped walnuts

Details

Adapted from vegetariantimes.com

Preparation

Step 1

Preheat oven to 350F.
Line 18 muffin-tin cups with paper cupcake liners.
Whisk together flours, Sucanat, and baking soda in large bowl.
Combine applesauce, oil, and vanilla in separate bowl.
Fold applesauce mixture into flour mixture with spatula or wooden spoon. Stir in soymilk and bananas.
Fold in chocolate chips and walnuts.
Fill prepared muffin tins 2/3 full with batter.
Bake 25 to 30 minutes, or until toothpick inserted in center comes out clean.
Let stand 10 minutes, then unmold onto wire rack to cool.