Homemade Enchilada Sauce

By Foodiewife

Ingredients

• 1/2 cup oil
• 4 Tablespoons flour
• 1/3 to 1/2 cup chili powder, depending on your taste- mild or medium
• 2 (8 oz) cans tomato sauce
• 3 cups water (or chicken broth)
• 1/2 teaspoon cumin
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion salt
• salt to taste

Details

Servings 1
Adapted from chef-in-training.com

Preparation

Step 1

Instructions
In a large skillet, heat oil over medium-high heat. Add in flour and chili powder, stir to combine and reduce heat to medium. Stir constantly and cook until lightly browned in color.
Stir in tomato sauce, water, cumin, garlic powder and onion salt into the skillet, stirring constantly and continuing to cook on medium heat for 10 minutes of until slightly thickened. Add salt as need to reach desired flavor.

Instructions