Slow Cooker Italian Sausages and Peppers with Rotini

By ldelmas

Ingredients

• Reynolds™ Slow Cooker Liners
• 1 package (19.5 oz) turkey Italian sausages, cut into 1-inch pieces
• 1 cup finely chopped sweet onion
• 4 cloves garlic, finely chopped (2 teaspoons)
• 2 medium yellow bell peppers, cut into 1/2-inch pieces
• 2 medium red bell peppers, cut into 1/2-inch pieces
• 1 jar (26 oz) tomato pasta sauce
• 4 1/2 cups uncooked rotini pasta (12 oz)
• 6 tablespoons shredded Parmesan cheese

Details

Servings 6
Preparation time 15mins
Cooking time 375mins
Adapted from bettycrocker.com

Preparation

Step 1

Place Reynolds™ Slow Cooker Liners inside a 5- to 6 1/2 -qt slow cooker bowl. Make sure that liner fits snugly against the bottom and sides of bowl and pull the top of the liner over rim of bowl.

Cover; cook on Low heat setting 6 to 8 hours.

Cook and drain pasta as directed on package. Serve sausage mixture over pasta; sprinkle with Parmesan cheese.