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Ingredients
- 1 onion chopped
- 2 tbsp butter
- 1 lb chicken breast cut into bite-size pieces
- 1 bottle Thai Curry Chicken
- Cayanne pepper (to taste)
Details
Servings 4
Preparation
Step 1
Add butter to frying pan and sauté onions until soft. Add chicken and sauté on low heat until cooked through. Add 1/2 bottle of Thai Curry Chicken sauce. Add Cayanne pepper to taste and simmer for awhile. Add rest of bottle of sauce and simmer. Put over rice or pasta or asian noodles.
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