Pork Chops Oreganata with Couscous

By ltrodrigu

Weight Watchers Points = 10 per serving

Ingredients

• 1 tablespoon extra-virgin olive oil
• 2 teaspoons grated lemon zest
• 2 tablespoons fresh lemon juice
• 1 teaspoon chopped fresh oregano
• 3 cloves garlic, minced
• 4 6-ounce boneless pork chops
• 1/2 teaspoon kosher salt
• 1/4 teaspoon freshly ground black pepper
• 2 cups prepared couscous
• 5 ounces baby spinach
• 1 cup halved cherry tomatoes
• fresh lemon juice from one lemon
• 2 tablespoons extra-virgin olive oil
• 1/2 teaspoon kosher salt
• 1/4 teaspoon freshly ground black pepper
• 1 ounce fresh goat cheese, crumbled

Details

Servings 4
Adapted from myrecipes.com

Preparation

Step 1

Combine first 5 ingredients in a dish. Add pork, turning to coat. Let stand 30 minutes, turning pork occasionally.

While the pork chops are marinating, start to prepare the couscous per the package directions. Add the spinach, cover the pot and allow to wilt, about 15 - 20 minutes.

Preheat grill pan. Add pork chops and grill about 5 minutes per side.

In the mean time, add tomatoes, lemon juice, olive oil, salt and pepper to the couscous and spinach mixture. Stir to mix all ingredients. Serve on plates. Top with crumbled goat cheese.

Serve with pork chop.