Salted Caramel Fudge Drops Recipe

By SewingDragonfly

From tasteofhome.com

Several reviewers said their cookies spread and did not stay in a nice ball but they still turned out nice. Also suggested to use Dove dark chocolate with caramel and kosher instead of sea salt.

Ingredients

• 6 ounces unsweetened chocolate
• 1/3 cup butter, cubed
• 1 package (17-1/2 ounces) sugar cookie mix
• 1 large egg
• 1 can (14 ounces) sweetened condensed milk
• 1 teaspoon vanilla extract
• 48 caramel-filled chocolate candies
• Coarsely ground sea salt

Details

Servings 4

Preparation

Step 1

Preheat oven to 350°. Melt unsweetened chocolate and butter in a microwave; stir until smooth. Cool slightly. In a large bowl, beat cookie mix, egg, milk, vanilla and chocolate mixture. Drop by tablespoonfuls 2 in. apart on ungreased baking sheets.

Bake 8-10 minutes or until edges are set. Press a candy into the center of each cookie. Let stand 2 minutes. Sprinkle with salt. Remove from pans to wire racks to cool completely.