Chicken Alfredo Biscuit Casserole for Two

By CJKK

Ingredients

• 2 2
• Pillsbury™ frozen buttermilk biscuits (from 25-oz bag)
• 1 1
• cup frozen small broccoli florets, thawed
• 3/4 3/4
• cup chopped cooked chicken Save $
• 3/4 3/4
• cup Alfredo pasta sauce (from 15-oz jar)
• 1/3 1/3
• cup shredded Parmesan cheese
• 1/8 1/8
• teaspoon garlic powder
• 1/8 1/8
• teaspoon pepper
• Chopped Italian (flat-leaf) parsley, if desired

Details

Servings 2
Preparation time 10mins
Cooking time 55mins

Preparation

Step 1

1
Heat oven to 350°F. Spray 8x4-inch loaf pan with cooking spray.
2
On microwavable plate, microwave biscuits uncovered on Medium-Low (30%) 1 to 1 1/2 minutes or until thawed. Cut each biscuit into 8 pieces.
3
In medium bowl, mix biscuit pieces, broccoli, chicken, Alfredo sauce, Parmesan cheese, garlic powder and pepper; stir well to evenly distribute biscuit dough.
4
Spoon mixture into loaf pan. Bake 40 to 45 minutes or until light golden brown and biscuits are baked through. Garnish with parsley before serving.
Frozen biscuits can be thawed on a plate at room temperature 30 to 45 minutes.
Use leftover cooked chicken or deli rotisserie chicken for this recipe.
This recipe makes two large servings or four smaller servings.