Stuffed Mushrooms

By KeyIngredient

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Ingredients

Stuffing:
24 mushrooms
1 Tbsp vegetable oil
113 g pkg Herb and Garlic Boursin cheese
1/4 cup sour cream
2 green onions, minced
or
125 g pkg cream cheese
1 cup shredded Cheddar cheese
1/4 cup sour cream
60 g prosciutto, diced
1/4 tsp pepper

Details

Servings 24

Preparation

Step 1

Remove stems from mushrooms; place caps, hollow side down, on foil-lined baking sheet. Brush with oil. Bake in 400F oven until slightly softened, about 8 minutes. Let cool, drain off liquid. Place hollow side up on clean foil-lined rimmed baking sheet.

Stuffing: Mix stuffing ingredients together. Spoon into mushroom caps. Bake in 375F oven until golden, about 12 minutes. Makes 24 servings.