Cobb-Style Salad

By KeyIngredient

Ingredients

• Dressing:
• 4 cups chopped iceberg and/or romaine lettuce
• 4 slices bacon, cooked and crumbled
• 4 hard-cooked eggs, peeled and quartered
• 2 tomatoes, coarsely chopped
• 1 avocado, pitted, cored and cubed
• 1/2 cup blue cheese
• 2 Tbsp chopped green onions
• 1/4 cup vegetable oil
• 2 Tbsp red wine vinegar
• 1 tsp each lemon juice and Worchestershire sauce
• 1/2 tsp each salt and dry mustard
• 1/4 tsp each granulated sugar and pepper
• 1 clove garlic, minced

Details

Servings 4

Preparation

Step 1

Dressing: In bowl, whisk together oil, vinegar, lemon juice, Worchestershire sauce, salt, mustard, sugar, pepper and garlice. Pour into jar; set aside.

Cover platter or large salad bowl with lettuce. In rows, arrange bacon, eggs, tomatoes, avocado and cheese over greens. Scatter green onions over top. Serve with dressing. Makes 4 to 6 servings.