Rate this recipe
0/5
(0 Votes)
1 Picture
Ingredients
- 4 ounces Bulleit Bourbon
- 1 1/2 ounces Cynar
- 2 teaspoons simple syrup (apple cider reduction* see separate recipe )
- 4 dashes Angostura bitters
- Top with nutmeg
Details
Adapted from westchestermagazine.com
Preparation
Step 1
Combine ingredients in short cocktail glass with a large single ice cube.
Review this recipe