Butterscotch Bars and a Bake Sale report

By joeyanne

Ingredients

• 2 C butter, melted
• 4 C flour
• 1 C sugar
• dash salt
• 2 (14 ounce) cans sweetened condensed milk
• 1 (12 ounce) package white chocolate chips
• 1 (12 ounce) package butterscotch chips
• 1 (12 ounce) package milk chocolate chips

Details

Servings 20
Preparation time 15mins
Cooking time 45mins
Adapted from jamiecooksitup.net

Preparation

Step 1

1. Preheat your oven to 350 degrees.
2. Place 2 C butter in a large mixing bowl and melt it in the microwave. I know this seems like a ton of butter, but remember the recipe makes a lot.
3. Add 4 C flour, 1 C sugar and a dash of salt to the melted butter. With a wooden spoon, mix it together to form a crumbly dough.
4. Spray a large cookie sheet with cooking spray (mine is 17 1/2 x 12 1/2). Press half of the dough into the pan.
5. Bake the crust for 7 minutes.
6. While the crust is baking place 1/2 a (12 ounce) bag of white chocolate chips, butterscotch chips and milks chocolate chips into a large sauce pan.
7. Add 2 (14 ounce) cans to the pan and stir to combine.
8. Place the pan on the stove top over medium high heat and melt the ingredients together, stirring constantly.
9. When the crust has cooked for the allotted time, pour the smooth chocolate mixture out evenly over the top of it.
10. Sprinkle the remaining dough mixture over the top of the chocolate layer.
11. Sprinkle the remaining white chocolate, butterscotch and milk chocolate chips over the dough.
12. Return the pan to the oven and bake for an additional 25 minutes.
13. Allow the bars to cool completely then pop the pan into the fridge so the chocolate will set up nicely for you. Once the bars are set, cut them into squares or rectangles. Serve and enjoy!