Asian Salad Scoops

Photo by Teresa F.

PREP TIME

--

minutes

TOTAL TIME

15

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

15

minutes

SERVINGS

--

servings

Ingredients

  • 1/2

    lbs(250g) lean ground beef

  • 2

    tbs hoisin sauce

  • 1/2

    c shredded lettace

  • 1/4

    c matchstick carrots

  • 1/2

    c finely chopped mango

  • 1/4

    c cilantro

  • 2

    tbs sour cream

  • 1

    tb sweet Thai chili sauce

Directions

In skillet over medium high heat cook beef breaking into small pieces for 5 mins or until browned. Stir in hoisin sauce, cook for 3 mins. Cool slightly. Arrange scoops on platter. Divide he beef evenly between chips. Top with lettace, carrot, mango and cilantro. Stir the sour cream with chili sauce. Dollop over each chip.

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