RUM GLAZE FOR CAKE

By á-46

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Ingredients

RUM GLAZE FOR CAKE
1/2 c. butter
1/4 c. water
1 c. sugar
1/2 c. dark rum

Details

Servings 1

Preparation

Step 1

Melt butter in saucepan.

Stir in water and sugar.

Boil 5 minutes, stirring constantly.

Remove from heat.

Add rum.

Prick top and drizzle glaze evenly over top and sides.

Allow cake to absorb glaze. Repeat until glaze is used up.