Chocolate Peanut Caramel Cake

By hchampoux

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Ingredients

1 18.25 oz. german chocolate cake mix w/pudding
1 14 oz. package caramels
1/2 c. butter or margarine
1/3 c. milk
1 c. chopped dry roasted peanuts
3/4 c. milk chocolate morsels

Details

Servings 10

Preparation

Step 1

Prepare cake according to package. Pour 1/2 batter in greased and floured baking pan. Bake at 350 for 10 minutes (it will not be done). Melt butter, milk and caramels in saucepan. Pour over cake. Sprinkle peanuts and chocolate morsels over caramel mixture. Spread remaining batter on top and bake at 350 for 20 to 25 minutes.