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Mexican Layered Dip

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Mexican Layered Dip 0 Picture

Ingredients

  • 1 8 oz. package cream cheese
  • 1 can chili w/beans (Hormel works great)
  • 1 small can diced green chilis
  • 1 bunch green onions (chopped, don't use them all)
  • lots of grated cheddar cheese

Details

Servings 12

Preparation

Step 1

Grease pan and layer ingredients in the order that they appear above. Bake at 350 degrees until cheddar cheese is melted and bubbly on top.

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