Chocolate Fudge Cake

By hchampoux

Ingredients

• Cake:
• 2 c. sugar
• 2 c. flour
• 2 sticks margarine
• 4 tbls. hershey's cocoa
• 1 c. water
• 1/2 c. buttermilk
• 2 beaten eggs
• 1 tsp. baking soda
• 1 tsp. vanilla extract
• Icing:
• 1 stick butter
• 4 tbls. baking cocoa
• 6 tbls. milk
• 1 box powdered sugar
• 1 tsp. vanilla extract
• 1 c. chopped pecans

Details

Servings 12

Preparation

Step 1

Cake:

Sift flour and sugar in bowl. Mix margarine, cocoa and water in pan, bring to boil. Pour over dry mixture and add remaining ingredients. Grease pan and bake at 375 degrees for 25 minutes.

Icing:

Melt first 3 ingredients and bring to a boil. Add remaining ingredients and pour over hot cake!!