Chicken Tortilla Casserole

By hchampoux

Our favorite neighbor Geoff made this for us in a crockpot and we have made it over and over for parties....huge hit!

Ingredients

• 2 roasted chickens (shredded)
• 12 corn tortillas (torn up)
• 1/2 lb. grated sharp cheddar
• 1/2 lb. grated monterey jack
• 1 can cream of mushroom soup
• 1 can cream of chicken soup
• 8 oz. canned diced green chiles
• 1 c milk
• 1 medium onion

Preparation

Step 1

Saute onion; stir in soup, milk and chiles.

Layer: chicken, tortillas, sauce, cheese. Repeat.

Cook in slow cooker for a minimum of one hour.