Brownie Trifle

By hchampoux

Ingredients

• 1 (19.8 oz.) package fudge brownie mix
• 1/4 cup coffee-flavored liqueur (optional)
• 1 (3.5 oz) package instant chocolate mousse or instant chocolate pudding mix
• 8 (1.4 oz) toffee-flavored candy bars, crush (Heath Bars or Skor Bars)
• 1 (12 oz.) container frozen whipped topping, thawed
• Garnish: chocolate curls

Details

Servings 16

Preparation

Step 1

Prepare brownie mix and bake according to package directions in a 13 x 9 x 2 inch pan. Prick top of warm brownies at 1-inch intervals with a fork, and brush with liqueuer if desired. Let cool, then crumble brownies.

Prepare mousse or pudding according to direcitons, omitting chilling.

Place half of crumbled brownies in bottom of a 3 qt. glass trifle bowl. Top with half of mousse, crushed candy bars, and whipped topping. Repeat layers: brownies, mousse, candy bars, ending with whipped topping. Garnish if desired.

Chill 8 hours. Serves 16 to 18.