Chicken Alfredo Lasaga

By hchampoux

Ingredients

• 1 8 oz. package lasagna noodles
• 3 c. heavy cream
• 2 10.75 oz. cans condensed cream of mushroom soup
• 1 c. grated parmesan cheese
• 1/4 c. butter
• 1 tbls. olive oil
• 1/2 large onion, diced
• 4 cloves garlic, sliced
• 5 mushrooms, diced
• 1 roasted chicken, shredded
• salt and ground black pepper to taste
• 1 c. ricotta cheese
• 1 bunch fresh spinach,
• 3 c. shredded mozzarella cheese

Details

Servings 8

Preparation

Step 1

Cook noodles for 10 min. or until al dente. Drain, and rinse w/cold water. In a saucepan over low heat, mix together next 4 ingredients. Simmer until well blended. Saute garlic and mushrooms in oil until tender. Mix in chicken, cook until heated through. Salt and pepper to taste. (cont'd on next page) Cook noodles for 10 min. or until al dente. Drain, and rinse w/cold water. In a saucepan over low heat, mix together next 4 ingredients. Simmer until well blended. Saute garlic and mushrooms in oil until tender. Mix in chicken, cook until heated through. Salt and pepper to taste. Lightly coat baking dish w/cream sauce mixture.