Apple Pie Tostada

By mamacasma

This easy dessert works best when you cook two servings at once and share.

Ingredients

• 1 tsp. cornstarch
• 1/4 cup cold water
• 1 1/2 cups peeled, chopped apples
• 1 Tbsp. sugar
• 1/2 tsp. lemon juice
• 1/2 tsp. cinnamon
• 1/8 tsp. pure vanilla extract
• dash of salt
• Two 6-in. corn tortillas

Details

Servings 2
Adapted from hungry-girl.com

Preparation

Step 1

In a medium nonstick pot, combine cornstarch with cold water; stir to dissolve. Mix in apples, sugar, lemon juice, cinnamon, vanilla extract, and a dash of salt. Cook on medium-low, stirring frequently, until the mixture is gooey, 10 to 12 minutes. Remove from heat. Bake two 6-in. corn tortillas at 375°F until crispy, about 5 minutes per side. Top each with apples, or store 1 tortilla and half of the apple mixture separately.