Banana Cream Pie/Vicky

By vickysue_4

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Ingredients

1 9" Graham Cracker Crust
1 lg box or 2 sm boxes Banana Cream
(Heat and Serve) Pudding
3-4 bananas
12 oz Cool Whip

Details

Preparation

Step 1

Make pudding according to directions. Slice bananas and add to pudding. Pour into crust and let cool in frig.
Top with cool whip.

Optional: You can bake a pie crust and let cool. Add filling. Top with cool whip or make a meringue.