cookie - Turdilli or Turdiddri

By tinathorn

Ingredients

• 1 Lb - Flour
• 5 Oz - Honey
• 4.5 Oz - EV olive oil
• 8.5 Fl Oz - Moscato wine or any white sweet wine
• Cinnamon powder
• 1 Orange
• Frying oil

Details

Servings 1
Adapted from cookingwithnonna.com

Preparation

Step 1

In a mixing bowl, add flour, EV olive oil, wine, cinnamon and the zest of an orange finely grated.

Work the dough gently and amalgamate all the ingredients.

Take a piece of dough, roll it and make a 1 inch flat strip. Cut the strip in small pieces of about 1 inch.

With a fork impress lines onto each of the pieces and curl them into small cylinders.

Fry all your Turdilli.

In a pan at low heat melt the honey and add the juice of one orange.

Let it cool and pour over the Turdilli.