Artichoke Gratin

By teresafu

Ingredients

• 1 c mayo
• 1 c parmesan cheese
• 1 c cream cheese
• 2 cloves garlic, minced
• 1 c grated Monterey Jack cheese
• 1 can (414ml) artichoke hearts chopped
• 1 jar tostitos Salsa
• 1 bag Tositos Scoops

Preparation

Step 1

Preheat oven 350. Mix all ingredients excluding half of the Monterey Jack cheese. Put a teaspoon of dip in each tostitos scoops and sprinkle with remaining cheese. Bake for 5 mins. Garnish with salsa and serve