Artichoke Gratin

Photo by Teresa F.

PREP TIME

--

minutes

TOTAL TIME

15

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

15

minutes

SERVINGS

--

servings

Ingredients

  • 1

    c mayo

  • 1

    c parmesan cheese

  • 1

    c cream cheese

  • 2

    cloves garlic, minced

  • 1

    c grated Monterey Jack cheese

  • 1

    can (414ml) artichoke hearts chopped

  • 1

    jar tostitos Salsa

  • 1

    bag Tositos Scoops

Directions

Preheat oven 350. Mix all ingredients excluding half of the Monterey Jack cheese. Put a teaspoon of dip in each tostitos scoops and sprinkle with remaining cheese. Bake for 5 mins. Garnish with salsa and serve

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