Chocolate Fudge Cupcakes

By bakers_delight85

These would also be fun made as mini cupcakes, in which case forget the icing and glaze them with chocolate.

Ingredients

• 6 Tbsp. salted butter
• 6 ounces bittersweet or semisweet chocolate, chopped
• 1/2 cup firmly packed dark brown sugar
• 1/3 cup sugar
• 2 large eggs
• 1 tsp. vanilla
• 1/2 cup all-purpose flour

Details

Servings 8

Preparation

Step 1

Preheat the oven to 350 degrees. Line eight cups of a 3 x 1 1/2-inch muffin tin with paper liners, or spray them with cooking spray.
Combine the butter and chocolate in a medium microwavable bowl. Microwave the mixture on low, stirring occasionally, till it is just melted. Stir in the sugars. Add the eggs, one at a time, mixing after each one. Stir in the vanilla, then the flour.
Divide the mixture into 8 muffin cups.
Bake the cupcakes for 20 to 25 minutes or until a cake tester or toothpick comes out with moist crumbs attached (similar to a brownie). Let them cool completely before icing them.
Ice with peanut butter icing.