Mama's Magic Meatloaf

By Zopmama

Very moist meat loaf. Uses oatmeal instead of bread crumbs.

Ingredients

• 1 1/2 pounds lean ground beef
• 1 cup milk
• 1 Tablespoon Worcestershire sauce
• 1/4 teaspoon dried sage
• 1/2 teaspoon salt
• 1/2 teaspoon ground black pepper
• 1/2 teaspoon garlic powder
• 1 large egg
• 3/4 cup quick cooking oats
• 1/4 cup onion, chopped

Details

Servings 6

Preparation

Step 1

Heat oven to 350 degrees.

Mix all ingredients. Spread mixture in ungreased loaf pan, 9 X 5 x 3 inches.

Bake uncovered 1 hour to 1 hr. 15 minutes or until thermometer reads at least 160 degrees. Drain meat loaf.

Let stand 5 minutes in the pan, then remove.


INDIVIDUAL MEAT LOAVES:
Grease 12 medium muffin cups. Divide meat loaf mix evenly between cups. Place on a cookie sheet in oven. Bake about 30 minutes. IMMEDIATELY REMOVE FROM MUFFIN CUPS.