OVERNIGHT CINNAMON ROLLS

By jarren

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Ingredients

1 package frozen dinner rolls (18 per bundt pan)
Pam
3/4 cup pecans
1/2 package butterscotch pudding (not instant)
3/4 cup brown sugar
1 tsp cinnamon
1/2 cup raisins
3/4 cup butter, melted

Details

Servings 12

Preparation

Step 1

Put dinner rolls into bundt pan. Sprinkle with pecans, pudding, brown sugar, cinnamon and raisins. Drizzle melted butter over mixture. Cover with plastic wrap at room temperature until morning.

Bake at 350F for 30 minutes. Flip out onto a serving plate