MOZARELLA PIZZA PUFFS

By jarren

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Ingredients

7 1/2 oz package buttermilk refrigerator biscuits
1 tsp oregano
2-3 oz Mozzarella cheese
2 tbsp pizza sauce

Details

Preparation

Step 1

Make an indentation in centre of each biscuit. Cut mozzarella into 10, 3/4" cubes and put a cube in each biscuit. Pinch dough lightly around cheese to seal. Place seam side down on an engrossed baking sheet. Spread pizza sauce over tops.

Bake at 375F for 10-12 minutes.