Chunky Minestrone

By ShannonB

Ingredients

• 2 medium onion
• 340 g bacon
• 2 garlic cloves, minced
• 3 celery sticks
• 3 large carrots
• Fresh flat parsley
• 400 g tin chopped tomatoes
• 850 ml chicken stock
• 57 g pasta shells

Details

Servings 4

Preparation

Step 1

Chop all vegetables and cut bacon into bite-sized pieces. Add all ingredients except pasta to a large saucepan or slow cooker. Cook in a slow cooker for 4-5 hours on high or on the stove until vegetables are tender, 20-30 minutes. Stir in pasta and cook 8-10 minutes more.