Piquant Herb Sauce

By ShannonB

Nice sweet herb sauce, that tastes great with fish. Serving sizes are very big.

Ingredients

• 1 level tbsp clear honey
• 1 level tsp Dijon mustard
• 142 g / 5 oz nonfat plain yogurt
• 2 garlic cloves, crushed
• 2 tbsp capers, drained
• 1 tbsp white wine vinegar
• Handful fresh flat-leaf parsley
• Handful fresh basil

Details

Servings 4

Preparation

Step 1

Place all ingredients in a food processor and blend until smooth. Transfer to a small bowl and season. Cover and chill until ready to serve.

1 Syn per serving.