Mexican Cheese Corn Bread

By shelliec

Nutrition Facts: 1 piece equals 188 calories, 10 g fat (5 g saturated fat), 69 mg cholesterol, 327 mg sodium, 20 g carbohydrate, trace fiber, 6 g protein.

Ingredients

• 1 package (8-1/2 ounces) corn bread/muffin mix
• 1 teaspoon dried minced onion
• 1/2 teaspoon ground cumin
• 2 eggs
• 1/3 cup 2% milk
• 2 tablespoons butter, melted, divided
• 3/4 cup shredded Mexican cheese blend, divided

Details

Servings 9
Preparation time 30mins
Cooking time 30mins

Preparation

Step 1

In a small bowl, combine the muffin mix, onion and cumin. In another bowl, whisk the eggs, milk and 1 tablespoon butter; stir into dry ingredients just until moistened. Fold in 1/2 cup cheese.

Transfer to a greased 8-in. square baking dish. Bake at 400° for 15 minutes. Brush with remaining butter and sprinkle with remaining cheese, bake 2-4 minutes longer or until cheese is melted and a toothpick inserted near the center comes out clean. Serve warm.