spaghetti pie

By momofsixplus1

Ingredients

• 6 oz spaghetti, cooked
• 2 TBLS olive oil or butter
• 2 large eggs, well beaten
• 3/4 cup parmesan cheese, divided
• 1 cup ricotta cheese
• 1 cup spaghetti sauce
• 1/2 cup shredded mozzarella cheese

Preparation

Step 1

preheat oven to 350. lightly grease a 10 inch pie plate. set aside.

Toss hot spaghetti with olive oil or butter. combine eggs and 1/2 cup parmesan. stir into spaghetti. pour spaghetti mixture into prepared pie plate. form into a "crust". spread ricotta over bottom of spaghetti crust. top with spaghetti sauce. bake 5 minutes more, until cheese melts. remove from oven. sprinkle with reserved 1/2 cup parmesan cheese.

cool 10 minutes before cuttting into wedges.

serves 6.