Rate this recipe
0/5
(0 Votes)
0 Picture
Ingredients
- 1 tsp. cornstarch
- 1/3 cup distilled white vinegar
- 2 tsp. vegetable oil
- 2/3 cup unsweetened pineapple juice
- 2 T ketchup
- 3 T brown sugar
- Salt to taste
Details
Servings 1
Preparation
Step 1
In a small saucepan over medium-low heat, whisk (using a metal whisk) together vinegar and cornstarch. Add oil, pineapple juice, ketchup, brown sugar, and salt; whisking constantly until the mixture is heated through.
If a thicker consistency is desired, dissolve another ¼ teaspoon of cornstarch in 1/8 to ¼ cup of cold water. Once dissolved, stir the mixture into the sauce and continue to heat and whisk until sauce thickens.
Review this recipe