Menu Enter a recipe name, ingredient, keyword...

Jalapeño Popper Bites

By

As prepared by Girl Who Ate Everything,
November 29, 2011

Google Ads
Rate this recipe 4.3/5 (6 Votes)
Jalapeño Popper Bites 1 Picture

Ingredients

  • 1 (8 ounce) can Pillsbury™ refrigerated crescent rolls
  • 6-8 ounces cream cheese, softened
  • 4 jalapeños, seeded and diced finely
  • 8 pieces of bacon, cooked and crumbled

Details

Servings 1
Cooking time 25mins
Adapted from tablespoon.com

Preparation

Step 1

1
Preheat oven to 350°F. Line a baking sheet with parchment paper or spray it with cooking spray.

2
Open can of crescent rolls and separate each roll along the perforation. Cut each triangle in half.

3
Place 1-2 teaspoons of cream cheese on each roll and top with a teaspoon of diced jalapeno and a teaspoon of crumbled bacon.

4
Gather the edges of the dough up and pinch them together making sure all the filling is sealed inside. Place the ball of dough seam side down and bake for 11-14 minutes or until golden brown.

Review this recipe