Ginger Snaps

By elco

Ingredients

• 3/4 cup butter
• 3/4 cup sugar
• 1 egg
• 1 1/2 tsp baking soda
• 2 1/4 cups flour
• 1/2 cup molasses
• 1 1/2 tsp cinammon
• 1 tsp ginger
• 1/2 tsp allspice
• 1/4 tsp salt

Preparation

Step 1

Mix together ingredients and wrap in waxpaper. Chill dough at least 2 hours. Roll into balls and dip in white sugar. Bake at 350 deg