Zippy Mango Salsa

By Chef_Kate

Ingredients

• 2 large very ripe mangoes, diced
• 1/2 medium green bell pepper, diced
• 1/2 medium red bell pepper, diced
• 1/2 small sweet onion, diced
• 2 Tbsp. finely chopped fresh parsley
• 1/4 tsp. hot pepper sauce
• 1/4 tsp. ground cumin

Details

Servings 12

Preparation

Step 1

In a medium bowl, combine all the ingredients; mix well.

Cover and chill for at least 1 hour before serving.

nutrition

Servings 12
Serving Size 1/4 cup
Fruit Exchanges 0.5
Amount Per Serving

Calories 35
Calories From Fat 2
Total Fat 0 g (Saturated Fat 0 g)
Cholesterol 0 mg
Sodium 2 mg
Carbohydrate 9 g (Dietary Fiber 1 g, Sugars 7 g)
Protein 0 g