White Bean Salad

By Chef_Kate

Ingredients

• 1 cup canned cannellini beans, drained and rinsed
• 1 cup canned navy beans, drained and rinsed
• 1/2 cup minced scallions
• 1/2 cup minced fresh parsley
• 1/2 cup minced celery
• 2 Tbsp balsamic vinegar
• 2 Tbsp olive oil
• 1 tsp Dijon mustard
• Salt and pepper to taste

Details

Servings 6

Preparation

Step 1

Combine all the ingredients and toss well. Pack into a plastic container and refrigerate for 1 to 2 hours.

nutrition

Serving size: 1/2 cup
Starch Exchanges: 1
Fat Exchanges: 1
Amount Per Serving

Calories: 132
Calories From Fat: 44
Total Fat: 5 grams
Saturated Fat: 1 gram
Cholesterol: 0 milligrams
Sodium: 111 milligrams
Carbohydrate: 18 grams
Dietary Fiber: 3 grams
Sugars: 2 grams
Protein: 6 grams