Potato Pancakes

By shelliec

Nutrition Facts: 1 serving (1 each) equals 202 calories, 14 g fat (7 g saturated fat), 129 mg cholesterol, 421 mg sodium, 13 g carbohydrate, 1 g fiber, 5 g protein.

Ingredients

• 6 cups frozen shredded hash brown potatoes
• 4 tablespoons all-purpose flour
• 4 eggs, lightly beaten
• 6 tablespoons butter, melted
• 3 teaspoons water
• 1 teaspoon salt
• 2 tablespoon canola oil

Details

Servings 8
Cooking time 20mins

Preparation

Step 1

Place the hash browns in a strainer; rinse with cold water until thawed. Drain thoroughly; transfer to a large bowl. Add the flour, eggs, butter, water and salt; mix well.

Heat oil in a large skillet over medium heat. Drop batter by 1/3 cupfuls into oil; fry until golden brown on both sides. Drain on paper towels.