Southern Spaghetti Sauce

By CheeseDiva

Ingredients

• 1 1/2 pounds lean ground beef
• 1 large onion, diced
• 1 green bell pepper, diced
• 1 clove garlic, minced
• 2 (6-ounce) cans tomato paste
• 1 (8-ounce) can tomato sauce
• 1 (14 1/2 ounce) can San Marzano tomato puree
• 1 tablespoon Italian Seasoning
• 1 tablespoon Worcestershire Sauce
• 1 tablespoon sugar (the original recipe calls for 2 tablespoons, but I just add one)
• 1 teaspoon salt
• 1 cup water

Details

Servings 1
Adapted from spicysouthernkitchen.com

Preparation

Step 1

Instructions
Brown beef in a large heavy bottomed pot. Drain fat.
Add onion and green pepper and saute until onion is tender, about 5 minutes. Add garlic and saute 30 seconds.
Add tomato paste, tomato sauce, stewed tomatoes, seasonings, and water.
Simmer 3o minutes.

Instructions