cookie - Almond coconut snowball cookies

By tinathorn

Ingredients

• 2 cups almond flour
• 2 cups unsweetened shredded coconut
• 1/3 cup maple syrup
• 2 tsp almond extract (optional)
• 2-4 tbs water
• Unsweetened shredded coconut

Details

Servings 25
Cooking time 10mins
Adapted from eatgood4life.com

Preparation

Step 1

Place ingredients in your food processor and pulse until the mixture comes together. If it doesn't add 1 tablespoon of water at at time and pulse in between until the dough comes together.

Form little balls and coat with coconut. Keep balls refrigerated.