Parmesan Pesto Pita Wedges

By Chef_Kate

Ingredients

• 1/4 cup prepared pesto sauce
• 6 6-inch whole-wheat pita breads, split
• 2 Tbsp. freshly grated real Parmesan cheese

Details

Servings 16

Preparation

Step 1

Preheat the oven to 350°F.

Spread 1 tsp. pesto sauce on the smooth outer side of each pita half. Sprinkle each with ½ tsp. Parmesan cheese. Cut each pita half into 8 equal wedges. Place in a single layer on large, rimmed baking sheets.

Bake for 8 to 10 minutes or until crisp and golden. Serve immediately, or store in an airtight container until ready to serve.

nutrition

Servings 16
Serving Size 6 triangles
Starch Exchanges 1
Amount Per Serving

Calories 69
Calories From Fat 18
Total Fat 2 g (Saturated Fat 0.4 g)
Cholesterol 1 mg
Sodium 74 mg
Carbohydrate 12 g (Dietary Fiber 1 g, Sugars 1 g)
Protein 1 g