Orange Sesame Szechwan Stir Frying Sauce

By Chef_Kate

Ingredients

• Sauce
• 1/2 cup low-fat, reduced-sodium chicken broth
• 1 Tbsp. rice vinegar or rice wine
• 1 Tbsp. light soy sauce
• 1 tsp. grated orange zest
• 1 tsp. sesame seeds
• 1/2 tsp. sesame oil
• 1 fresh red chili, finely chopped, or 1/2 tsp. red pepper flakes
• Thickener
• 2 tsp. arrowroot or cornstarch
• 1 Tbsp. water

Preparation

Step 1

Combine all sauce ingredients in a small bowl or measuring cup.

Combine the arrowroot or cornstarch with the water. Add to the sauce.

Add this sauce to your favorite stir fry toward the end of the cooking time. Add the sauce and toss to coat for about 1 minute.

nutrition

Serving Size: 1 Tbsp.
Amount Per Serving

Calories: 12
Calories From Fat: 4
Total Fat: 0 grams
Saturated Fat: 0 grams
Cholesterol: 0 milligrams
Sodium: 104 milligrams
Total Carbohydrate: 2 grams
Dietary Fiber: 0 grams
Sugars: 0 grams
Protein: 1 gram