Patriotic Trifle

By barbsjustagirl

Ingredients

• 1 * 1 package (3 ounces) berry blue gelatin
• 1 * 1 package (3 ounces) strawberry gelatin
• 2 * 2 cups boiling water
• 1 * 1 cup cold water
• 2 * 2 cups cold whole milk
• 2 * 2 packages (3.4 ounces each) instant vanilla pudding mix
• 1 * 1 carton (8 ounces) frozen whipped topping, thawed, divided
• 1 * 1 pint fresh blueberries
• 1 * 1 quart fresh strawberries, quartered
• 1 * 1 prepared angel food cake (8 to 10 ounces), cut into 1-inch cubes

Details

Servings 16

Preparation

Step 1

* In two small bowls, combine each gelatin flavor with 1 cup boiling water. Stir 1/2 cup cold water into each. Pour each into an ungreased 9-in. square pan. Refrigerate for 1 hour or until set.
* In a large bowl, whisk milk and pudding mixes for 2 minutes. Let stand for 2 minutes or until soft-set. Fold in 2 cups whipped topping.
* Set aside 1/4 cup blueberries and 1/2 cup strawberries for garnish. Cut the gelatin into 1-in. cubes. In a 3-qt. trifle bowl or serving dish, layer the strawberry gelatin, half of the cake cubes, the remaining blueberries and half of the pudding mixture.
* Top with blue gelatin and remaining cake cubes, strawberries and pudding mixture. Garnish with reserved berries and remaining whipped topping. Serve immediately.