BEEF & BROCCOLI STIR-FRY

By jarren

Ingredients

• 1 1/2 lb broccoli
• 1/2 medium onion, cut into wedges and separated
• 3/4 lb sirloin beef
• 3 tbsp peanut oil
• 1/2 tsp salt
• 1 tbsp cooking wine
• 3 tbsp water
• 3 tbsp cornstarch
• 1 egg
• 2 1/2 tbsp oyster sauce
• 2 tbsp light soy sauce
• 3/4 tbsp dark soy sauce
• 1 tbsp sugar
• a few drops of sesame oil
• 1 clove garlic, crushed
• 1/2 cup chicken broth or beef broth

Details

Servings 4

Preparation

Step 1

Marinate beef for 1 to 2 hours prior to cooking. Beef should be sliced thinly in bite-sized pieces. Marinate with egg, salt, cooking wine, water and 1 tbsp cornstarch. Wait 1/2 hour, then add 1 1/2 tbsp of oil to the beef and mix thoroughly.

Heat 1 1/2 tbsp oil in wok. Cook beef until 95 per cent cooked, then remove from wok. Add 1 1/2 tbsp oil and stir-fry broccoli and onions. Remove from wok.

Heat wok again with 1 1/2 tbsp oil and crushed garlic. Then put vegetables and beef in and stir fry. Then add rest of ingredients and thicken with remaining cornstarch.