Almond Flour Biscuits

By fuzzygroup

Ingredients

• 2 1/2 cups blanched almond flour
• 1/2 tsp baking soda
• 1/4 tsp sea salt
• 1/8 tsp baking powder
• 3 tbsp butter, melted (or melted coconut oil)
• 1 tbsp pure honey (I prefer sage honey due to its mild flavor)
• 3 tbsp cultured buttermilk (or almond milk)
• 2 large eggs

Details

Adapted from thenourishinghome.com

Preparation

Step 1

1. Preheat oven to 350 degrees. In a medium bowl, combine almond flour, salt, baking soda and baking powder.
2. In a small bowl, whisk together melted butter and honey, until smooth. Add the buttermilk and eggs, whisking together until well combined. Using a spoon, stir the wet mixture into the dry mixture until thoroughly combined.
3. For quick and easy drop biscuits: Drop biscuit dough by large spoonfuls onto a parchment-lined baking sheet, placing the biscuits approximately two-inches apart.
4. For classic-style rolled-looking biscuits: Scoop a large spoonful of batter into your hands and roll into a ball about the size of an apricot. Then place the dough balls on a parchment-lined baking sheet and gently flatten using the palm of your hand.
5. Bake about 15 minutes, until golden brown on top and a toothpick inserted in middle comes out clean. Serve warm with butter, raw honey or homemade jam.