Cabbage Roll Soup

By MiMaRee

Ingredients

• 1 pound extra lean ground beef
• 1 cup chopped onion
• 3 cloves garlic, minced
• 6 cups roughly chopped cabbage
• 2 (14-1/2-ounce) cans no-salt-added diced tomatoes
• 1 (15-ounce) can no-salt-added tomato sauce
• 1/2 cup water
• 2 teaspoons lemon juice
• 2 tablespoons light brown sugar
• 1 teaspoon dried oregano
• 3/4 teaspoon dried basil
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1 cup cooked rice

Details

Servings 8
Cooking time 426mins
Adapted from everydaydiabeticrecipes.com

Preparation

Step 1

What To Do:

In a large skillet over medium-high heat, saute beef, onion, and garlic 6 to 8 minutes, or until browned.

In a 5-quart or larger slow cooker, place remaining ingredients except rice. Add meat mixture and stir until thoroughly combined.

Cover and cook on LOW 7 to 8 hours. During the last 15 minutes, stir in rice.