Saffron Rice

By Katecooks

Ingredients

• 2 tbs olive oil
• 1 cup diced yellow onions
• 1/4 cup saffron threads
• 2 cups jasmine rice
• 4 cups chicken stock

Preparation

Step 1

1. Heat oil in a medium pot over medium-high heat. Add onions and saffron and cook until onions are translucent. Add rice and stir to coat. Add chicken stock, then bring to a boil. Reduce heat to low and cook, covered for 15 minutes or until rice is cooked. Turn off heat, then remove lid and fluff with a fork. Keep covered till ready to serve.