Coffee Cake/ Ruth Smith

By vickysue_4

Ingredients

• Topping:
• 2/3 Cup Butter
• 2 Eggs
• 1 Cup Buttermilk
• 2 Cup Flour
• 1/2 tsp Salt
• 1 tsp Cinnamon
• 1 tsp Baking Soda
• 1 tsp Baking Powder
• 1 Cup Sugar
• 1/2 Cup Brown Sugar
• 1/2 tsp Cinnamon
• 1/4 tsp Nutmeg
• 1/2 Cups chopped nuts
• 1/2 Cup Brown Sugar

Preparation

Step 1

Cream butter and eggs. Stir in Milk. Add dry ingredients. Pour into 9x13 pan.
Combine topping ingredients and sprinkle over batter.
Refrigerate overnight.
Bake at 350 degrees for 45 mins.