Slow Cooker Fiesta Chili Supper - Skinny Ms.

By barbsjustagirl

Ingredients

• 1 pound lean ground turkey
• 1 (15 ounce) can red kidney beans, drained and rinsed
• 1 clove garlic, minced
• 1/2 cup chopped onion
• 3 cups low sodium chicken or vegetable broth
• 1 1/2 cups frozen corn kernels
• 1/2 cup diced red bell pepper
• 12 tablespoons chili powder
• 1 teaspoon cumin
• 1 chipotle chile (from can), minced with seeds, plus 2 tablespoons sauce from can
• 1 lime, cut into wedges, for serving
• 1/2 teaspoon kosher or sea salt
• 1/2 teaspoon black pepper

Details

Servings 6
Adapted from skinnyms.com

Preparation

Step 1

Add all ingredients to the slow cooker and cook on low for 6 to 8 hours.

Optional topping ideas include nonfat sour cream or Greek yogurt, chopped cilantro, or scallions. Serve and enjoy!