Pizzelles by Valentine

By mangia_g2

This is a half recipe.

Ingredients

• 1/2 lb butter, melted
• 6 eggs
• 1 1/2 cups sugar
• 1 TB peach schnapps (or flavoring of your choice)
• 2 TB vanilla
• 3 1/2 cups flour
• 4 tsp baking powder

Preparation

Step 1

Combine all ingredients in a stand mixer until well combined. Use two spoons or a shot glass to place mixture onto the hot pizzelle iron. Cook for a few seconds until lightly browned. Remove with a fork and place on a cooling rack to cool completely.